Tuesday, January 27, 2009
Sun Dried Tomato Chicken and Veggies
In Pyrex Pan layer chicken breasts enough for your family, I cook them for 25 minuets because they are usually frozen still, due to my mad organizational skills, when they are about half done I drain the chicken juice off then add the veggies.
fresh spinach (it cooks down so pile on lots)
and sliced mushrooms
Cover liberally with Kraft Sun Dried Tomato Dressing.
Cover baking dish with foil.
Bake at 350 degrees, for 1 hour or until chicken is fully cooked.
Serve over rice or pasta.
This recipe is a favorite of mine.
My #6 says, "why does it smell so good but look so disgusting?"
No, my children are not spinach loving freaks of childhood nature, I scrape the spinach off their portions.