Sun Dried Tomato Chicken and Veggies
In Pyrex Pan layer chicken breasts enough for your family, I cook them for 25 minuets because they are usually frozen still, due to my mad organizational skills, when they are about half done I drain the chicken juice off then add the veggies.
fresh spinach (it cooks down so pile on lots)
shredded carrots
and sliced mushrooms
Cover liberally with Kraft Sun Dried Tomato Dressing.
Cover baking dish with foil.
Bake at 350 degrees, for 1 hour or until chicken is fully cooked.
Serve over rice or pasta.
This recipe is a favorite of mine.
My #6 says, "why does it smell so good but look so disgusting?"
No, my children are not spinach loving freaks of childhood nature, I scrape the spinach off their portions.
Enjoy!
6 comments:
Thanks for the reassurance that your kids don't eat the spinich. I was wondering if my kids were normal like that!
Wow!!! That looks good(to me that is)my kids would probably eat the spinach and whine about the noodles or rice.
That looks good! I'm gonna have to try that.
Yummmm! This one I have to try! It might now win my kids over, but Nurse Boy and I will enjoy!
The Mrs.
My kind of meal...easy to make and one dish...what could be better ?
Mmmmm.. It really does look good, I will have to try it when my mouth is no longer swollen, My kids love spinach - but don't like casseroles, so it will be interesting to see if their love of spinach can win over their "fear" of the mixture!!
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