Tuesday, November 27, 2007

Brown Sugar Muffins

I used to make these muffins for breakfast all the time. Jeremiah and Benjamin often say, Mom, remember those really yummy muffins you always used to make us?

Cream together:

1/2 c. butter
1 c. brown sugar
2 eggs

Sift together:
2 c. flour
1 t. soda
1/2 t. salt

add to creamed mixture with

1 c. milk (I use buttermilk)
1 t. vanilla
1/4 c. nuts (optional)

mix well, don't over mix
fill well greased muffin tins. Bake at 375 for 15 - 20 mins.
18 muffins

Crumb Topping
1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1/4 c. nuts (optional)

blend together with pastry knife or fork until crumbly.
Sprinkle evenly over muffins before cooking.

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